![]() I like to use meringue powder in my royal icing recipe as I find it’s the easiest way to get a consistently smooth, white and shiny icing that is perfect for piping and icing sugar cookies. Why I make royal icing with meringue powder It’s easy to work with and can be turned into almost any color for decorating cookies, gingerbread houses, and more. You’ll love this easy royal icing recipe that’s made with only 3 ingredients and only uses one bowl. It’s commonly referred to as both royal icing and sugar cookie icing, and will definitely make an appearance this holiday season. This sugar cookie icing is a simple recipe that every baker should know how to make. Royal icing is my favorite way to decorate cookies, especially my Cut-Out Sugar Cookies that can be made into shapes for every holiday or celebration. Whenever I see a plate of cookies, I find myself always reaching for those with chocolate or ones that are decorated with colorful icing. Thicken with a little more icing sugar or thin with a splash of water if needed.This royal icing recipe with meringue powder is a delicious way to decorate cookies, cupcakes and anything you want to turn into edible works of art. It’s my favorite recipe! Thaw in the refrigerator, then whisk again if it has separated.
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